Te Arai Olive Estate is a multi international ward winning
Single Estate premium olive oil producer in Mangawhai,
on the east coast of Northland, New Zealand.
We consistently create fruit driven oils which are recognised as the
best in the world by international experts.
Read about our recent successes on our NEWS page.

Our grove of 1800 trees is situated on a north facing slope overlooking the estuary,
sand dunes, sea and Hen and Chicken Islands. We continue a family tradition of farming in this area begun in 1852.

The fertile clay loam and sheltered microclimate here combine
to provide excellent conditions for growing olives.

Our trees are the classical Tuscan cultivars Frantoio, Leccino and Pendolino, and the
Greek Koroneiki. They are picked and processed separately, using a modern centrifuge press. The oils are unfiltered and stored separately in stainless tanks under nitrogen, then carefully blended to produce a premium product with subtlety and complexity.

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